Seasonal

By Tina
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Apr 18th, 2014
While these vegetables are not quintessentially spring, the addition of lemon rind and heirloom carrots help to give this soup a wonderfully light and ...
By Tina
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Mar 26th, 2014
It’s spring time! As the weather gets warmer why not celebrate with these beautiful spring butterfly cupcakes! You don’t need to be creativ...
By Tina
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Dec 19th, 2013
The holidays are here! If you are having a party chances are you wont’ have time to fuss over fancy, festive appetizers but, this recipe can solv...
By Tina
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Dec 13th, 2013
The holidays are a busy time of year, but you can still get your Christmas cookie baking done, (and have it look beautiful!) with these delicious, fest...
By Tina
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Nov 21st, 2013
Thanksgiving is  here and what better to way to celebrate than to make your own pumpkin pie with a crunchy, sweet brulee topping! Before you freak out...
By Tina
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Nov 12th, 2013
This cobbler contains so many fresh ingredients however the rhubarb is the main star of the dish. The tangy, tart sweetness from the rhubarb is amazing...
By Tina
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Nov 6th, 2013
If you love pumpkin soup than you will absolutely love this recipe. Not only is it full of vegetables but it contains a secret ingredient (well, I like...
By Tina
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Oct 24th, 2013
Halloween is right around the corner and what better way to celebrate then to make these cute…errr I mean, scary cupcakes! Before you think they ...
By Tina
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Aug 17th, 2013
I love fruits in salads. They just bring a light, sweet freshness to the vegetables and help enhance the salad both aesthetically and nutritionally. Tr...
By Tina
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Aug 13th, 2013
Infusing fruit in water is becoming increasingly popular and if you have never tried you are definitely missing out! The fruit adds just a subtle flavo...