Chocolate-Lovers Flourless Chocolate Cake

By Tina
In Dinner Party
Apr 6th, 2014

Over the weekend I was asked to make a gluten free dessert for a friend’s dinner party. After much deliberating over what I was going to make I came up with this delicious flourless chocolate cake recipe.

The cake has a rich texture and is extremely chocolatey but has nice balance of sweetness. It would definitely pair well with vanilla ice cream or whipped cream.

Everyone loved it and I am sure you will too!

Makes one 8-inch cake:

4 ounces of good quality bittersweet chocolate
1 stick of grass fed butter (you can also use coconut oil)
3 large eggs, organic
3/4 cup of fine sugar
1/2 cup of cocoa
1/4 tsp almond extract
powdered sugar, for dusting


1.) Preheat the oven to 375F. Melt the chocolate and butter in a double boiler until just melted. Remove from heat and whisk in the sugar.

double boiler (1 of 1)

2.) In a separate bowl or jug crack and beat the eggs together. Slowly add the eggs into the chocolate mix, whisking constantly until you have a thick, glossy, chocolatey mixture.

whisk in eggs (1 of 1)

3.) Add the almond extract and cocoa and continue whisking until smooth. Pour batter into well greased, 8-inch cake tin.

whisk in cocoa (1 of 1)

4.) Bake for 15-20 minutes (check after 15 minutes, cake should still be a bit gooey in the inside but not uncooked).

pour in tin (1 of 1)

5.) Cool and then dust with powdered sugar

finished (1 of 1)

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