Easy Gluten Free Shrimp Taco’s with Mango Salsa

By Tina
In Budget Friendly
May 13th, 2013

Everybody loves a taco!

These taco’s are made with corn tortilla’s making them a perfect option for those who are gluten intolerant.

Perfect for a family-friendly summer’s night dinner or for entertaining!

Ingredients for 4 serves:

8 small soft corn tortillas
2 ripe mangoes, diced
2 avocados, diced
1 persian cucumber, diced
1 green pepper, diced
2 cloves of garlic, crushed
1 tomato, diced
1 lime, juiced
1/3 cup cilantro, chopped
1 pound of shrimp, peeled and deveined 

1 tbsp chipotle or fajita seasoning
1 cup of Mexican cheese, shredded

1.) Combine the garlic, mango, tomato, green pepper, green onions, cucumber, cilantro, avocado and lime juice into a mixing bowl.

2.) Toss the shrimp with the seasoning and place in a pan with a little coconut or rice bran oil. Saute until cooked through.

3.) Heat the tortilla’s on a griddle or fry pan and top with salsa, cheese and shrimp. Enjoy!


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