Sprouted Grain French Toast with Raspberries

By Tina
In Breakfast
May 15th, 2013
0 Comments
1826 Views

You do not have to feel guilty about having this for breakfast!

This recipe is high in fiber, protein and is low fat. It also makes a perfect midnight snack!

Ingredients for two serves:
4 sprouted grain slices of bread 


4 large eggs, organic preferred

1 tbsp
 organic milk
3 shakes of ground cinnamon

2 tsps
 raw organic honey

1 cup fresh raspberries

1.) Crack the egg into a shallow dish along with the vanilla, cinnamon and milk and beat together with a fork. (If you are lactose intolerant water works just as well.)

2.) Dunk the bread into the egg mix and allow to sit on each side for a few minutes until the bread has soaked up a bit of the egg mixture.

3.) Place the bread in a lightly greased fry pan (use rice bran oil or coconut oil) and cook for 2-4 minutes on each side or until golden.

4.) Drizzle with honey, top with raspberries and enjoy!

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