Strawberry, Apple and Rhubarb Coconut Cobbler

By Tina
In Dinner Party
Nov 12th, 2013

crumb rhub

This cobbler contains so many fresh ingredients however the rhubarb is the main star of the dish. The tangy, tart sweetness from the rhubarb is amazing and if you have never tried it, you are missing out! Rhubarb pairs fantastically with apples and all kinds of berries.

The strawberry, apple and rhubarb coconut filling is not overly sweet, has a fresh taste and just a hint of tartness. The coconut crumb topping is light and gives a nice balance to the fruit.

Easy to make, delicious, healthy, what more could you ask for!

Serves 6
Fruit filling:
3 cups of fresh fruit (rhubarb, apple and strawberries)
1 tbs sugar
1 tbs water
zest of half a lemon

Cobbler Top:
2 tbs butter, softened
1 1/2 tbs all purpose whole wheat flour
1 tbs sugar
1/2 cup of coconut
1/4 cup walnuts, roughly chopped


1.) Chop all your fruit (including the rhubarb) into even sized pieces. Yum!


2.) Place into a pot with the water, lemon zest and sugar. Stir to coat and allow to simmer until soft.

fruit in pot

3.) Meanwhile, make the crumb topping by chopping up the butter and rubbing it into the flour with your finger tips. Rub together till the butter forms a bit larger than pea sized pieces. Add the sugar, coconut and walnuts, stir together and set aside.

coconut crumb

4.) Take the fruit mix and place into a baking dish. Top with the crumb topping and bake for 15-20 minutes at 350 F.

crumb on top

5.) Serve!

crumb rhub


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